Baked Brie Appetizer with Balsamic Berries and Thyme


  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh strawberries, sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic
  • 1 tablespoon fresh thyme, roughly chopped (or use 1 teaspoon dried thyme)
  • 2 8-ounce wheels of brie cheese
  • 4 premade foil packets


  1. Mix all berries, brown sugar, balsamic vinegar, and thyme together, and pour equal amounts into 2 foil packets.
  2. Remove plastic wrapper from the brie, leaving the edible white, thin rind intact.
  3. Place each wheel of cheese into its own foil packet.
  4. Seal and fold packets.
  5. Place all four packets into the coals of the fire.
  6. Cook each packet for 2 minutes. Flip packets and cook an additional 2 minutes on the second side.
  7. To serve, spoon hot berry mixture over baked cheese wheels. Serves 6 to 8