Flavor

If a locavore-centric restaurant that serves multicourse flights inspires your food-loving soul, Bulrush is a destination worth exploring. The restaurant, located in midtown St. Louis on Washington Boulevard, brings together historical Ozarks food and the creative culinary techniques of Chef/Owner Rob Connley.

Just as the restored early 19th-century structure at The Ozark Mill at Finley Farms honors the community’s heritage, the lunch and dinner menus at the restaurant pay homage to regional foods and recipes.

The contemporary German restaurant Affäre is centered in the Crossroads Art District, not far from the Power and Light District in the heart of downtown Kansas City. Co-owned by the native German couple Martin and Katrin Heuser, Affäre is an innovative German restaurant that features seasonal, locally raised and grown ingredients.

This quick and easy recipe for St. Louis style toasted ravioli is perfect for your next party or potluck.

Bloomsdale is a small town of about five hundred. It’s thirty minutes northeast of Farmington, but The Kozy, 710 Highway 61, and its sister restaurant, ninety-five-year-old Dew Drop Inn serve around fourteen thousand customers a month.

Passing by a familiar corner on one of this southwest Missouri town’s major thoroughfares, Ozark residents may wonder how anyone ever managed to turn an old street into bountiful gardens. 

An abundance of decorative, tasty, and educational festivities are on top in Kansas City during this holiday season.

St. Joseph is home to iconic places, including Jesse James’s home, the Pony Express birthplace, and the Kansas City Chiefs’ training camp. History flows through this town where museums tell the stories of this westward jumping-off point and where new stories are beginning.

A good cinnamon roll is not only evocative of the globe; it’s rooted in a spice that has traveled the world and delighted bakery customers for centuries.

As the beverage sponsor for Big BAM on the Katy Trail—the Bicycle Across Missouri event hosted by Missouri Life magazine—Davis, Calif.-based Sudwerk Brewing Co. already had strong Missouri ties. Sudwerk ownership includes two University of Missouri-Columbia alumni, two Missouri S&T-Rolla alumni, and three others from the St. Louis area. Sudwerk distributes in California, Nevada, and Missouri.