Flavor

Columbia has become a hub for fine wine, beer and spirits. We’ll drink to that!

Learn how to make these baked sweet potatoes loaded with sweet chili glaze, filled with black beans, pickled carrots, and spring onions, plus video instructions.

Are you having fun with your food? Columbians are, and you will, too, when you visit these delish destinations for foodies.

Kellie created this recipe for the World Food Championships, but the dish of comfort food with a twist has become a family favorite as well.

Doug believes there is a popular misconception that Missouri sparkling wines are always sweet—not to say there is anything wrong with a sweet wine. “There is an unfortunate view, usually held by people who are less informed, that sweet wines are less serious than dry wines,” he says.

These waffles are the perfect treat for a brisk winter morning. The cider adds a hint of tartness to the flavor of the batter, and the cider syrup takes this dish a few notches above your average waffles!

Askinosie Chocolate’s teammates strive to leave the world a better place than BC (before chocolate), one small, cacao-infused batch at a time.

California, MO, located just west of Jefferson City, MO on Highway 50, is home to Burgers’ Smokehouse, a family owned and operated manufacturer of country ham, bacon and other specialty smoked and cured meats and foods.

Elegant glazed cakes bring festive flair to your holiday table.

Columbians know where to go for great food for special occasions, but there’s no need to wait! Any day is worth celebrating when you dine at one of these acclaimed restaurants.