Farm to Breakfast Table is a Matter of Steps For Leanne Cope

Leanne and her husband, Glen, are cattle producers in Stone and Barry Counties, where Glen’s family has been farming for four generations. Leanne uses beef as the central protein in menus for the entire family.


7 Spots For Crazy Delicious Fries

Whether you crave the simplicity of classic, crisply cooked fries or a more elaborate creation, here are several noteworthy places to find new fry favorites around Missouri.


This Springfield Eatery is Serving Up Authentic Latin American Cuisine

At Leslie’s, customers enjoy an abundance of made-to-order Latin American food for lunch or dinner. Tortas, gorditas, and El Salvadoran papusas stuff—ed with meat, cheese, and beans are all on the menu.


5 Campfire Recipes You Can Make All Summer Long

These recipes by Chef Liz Hu— can be prepared ahead and cooked right in the coals of your campfire, or your backyard fire pit, in foil packets.


Meet the Missouri Veteran Who Makes Gold-Medal Burgers

When Sedalia resident Terry Shull won the 2017 Missouri State Fair Burger Contest, he did it his way. With 17 years of cooking under his belt, Terry has learned to experiment and try new recipes.