Smith’s Restaurant Gets By on Word of Mouth

Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu.


A Slice of Pie Celebrates 30 Years

According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years.


Noble Parentage: AJ’s Eat and Drink

After surviving a devastating fire, AJ's Eat and Drink—The Steak House is newly remodeled, highly popular, magnificently flavored in Macon.


For Great Pizza in Rolla, Follow the Students

For more than 50 years, Alex’s Pizza Palace has been serving Rolla locals as well as Missouri S&T students.


Make Toasted Ravioli at Home

This quick and easy recipe for St. Louis style toasted ravioli is perfect for your next party or potluck.


The Notorious B&G

Considered the northernmost Southern state, Missouri is a particularly good place for biscuits and gravy.