Learn, hands-on, the art of making bacon. Join the three-time hall of fame Wurstmeister Mike
Sloan for this VIP event that’s informative and entertaining.
This event covers topics such as dry-cured vs. wet cured, different flavors of bacon such as
Jalapeno, Applewood Smoked, Bourbon Pepper, Mexican-style, and more.
Class begins at 6 PM and will last approximately 2-2.5 hours. Tickets are $99 and include a
wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that
day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in
class).
Call 573-486-2266 to reserve your spot or register online. Reservations required.
REGISTER HERE https://www.hermannwursthaus.com/makin-bacon-101-class/