february, 2022

11feb6:00 pmSummer Sausage Making 101 Class


Event Details

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame
Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.
The class covers topics such as cold-smoked vs. hot smoked, natural fermentation vs. artificial
fermentation, natural casings vs. collagen casings, and much more. Many of you only make
sausage once or twice a year and if it did not turn out right, it takes months before you get to
try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save
you years of trial and error.
The class will begin at 6 PM and last approximately 2- 2.5 hours. Tickets are $99 and include a
wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that
day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in
Call 573-486-2266 to reserve your spot or register online. Reservations required.
REGISTER HERE https://www.hermannwursthaus.com/summer-sausage-making-101-class/


(Friday) 6:00 pm CST


Hermann Wurst Haus

234 E. First St., Hermann, MO 65041

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