march, 2022

11mar6:00 pmWurst Making 101 Class


Event Details

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame
Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.
The class covers topics such as mixing and grinding techniques, ingredients, types of casings,
safe handling, smoking, cooking, and much more.  Many of you only make sausage once or
twice a year and if it did not turn out right, it takes months before you get to try it again. With
Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial
and error.
The class will begin at 6 PM and last approximately 2- 2.5 hours. Tickets are $99 and include: a
wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that
day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in
Call 573-486-2266 to reserve your spot or register online. Reservations required.


(Friday) 6:00 pm CST


Hermann Wurst Haus

234 E. First St., Hermann, MO 65041

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