april, 2020

25apr10:00 am12:30 pmWurst Making 101 Class

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Event Details

Learn, hands-on, the German tradition of sausage making. Join three-time hall
of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will
show you the ropes of sausage making and cover topics such as, mixing and grinding techniques,
ingredients, types of casings, safe handling, smoking and cooking times and much more. Many of you
only make sausage once or twice a year and if it did not turn out right, it's months before you get to try
it again and then you can only change one thing at a time or you don't know what you changed that you
liked. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making
experience.  The class is by reservation only, will begin at 10 am and will last approximately 2 – 2½ hours.
Tickets are $89 per person and include a wurst lunch, but also treated to a wurst tasting, 1 free drink
ticket, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10%
discount on in-store purchases that day (excludes liquor and any in-store specials).  Wurst Haus classes
are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve your spot or
register online, https://www.hermannwursthaus.com/hermann-wurst-haus-class-registration/

LOCATION (WHERE HELD): Hermann Wurst Haus, 234 East First St., Hermann, MO 65041
TIMES OPEN AND CLOSE: Hours 8 am-5 pm
COSTS: $89/person
PHONE: 573-486-2266
WEB SITE: www.hermannwursthaus.com

Time

(Saturday) 10:00 am - 12:30 pm CST

Location

Hermann Wurst Haus

234 E. First St., Hermann, MO 65041

Organizer

Hermann Wurst Haus[email protected] 234 E. First St., Hermann, MO 65041

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