march, 2020

14mar10:00 am12:30 pmWurst Making 101 Class


Event Details

Learn, hands-on, the German tradition of sausage making. Join three-time hall
of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will
show you the ropes of sausage making and cover topics such as, mixing and grinding techniques,
ingredients, types of casings, safe handling, smoking and cooking times and much more. Many of you
only make sausage once or twice a year and if it did not turn out right, it's months before you get to try
it again and then you can only change one thing at a time or you don't know what you changed that you
liked. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making
experience.  The class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 –
2½ hours. Tickets are $89 per person and include a wurst lunch, but also treated to a wurst tasting, 1
free drink ticket, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants
receive 10% discount on in-store purchases that day (excludes liquor and any in-store specials).  Wurst
Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve
your spot or register online,

LOCATION (WHERE HELD): Hermann Wurst Haus, 234 East First St., Hermann, MO 65041
TIMES OPEN AND CLOSE: Hours 8 am-5 pm
COSTS: $89/person
PHONE: 573-486-2266


(Saturday) 10:00 am - 12:30 pm CST


Hermann Wurst Haus

234 E. First St., Hermann, MO 65041


Hermann Wurst Haus[email protected] 234 E. First St., Hermann, MO 65041

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