Chef Daniel Pliska

The Barred Owl Butcher and Table takes the nose-to-tail philosophy to the next level. The items on the menu are influenced by Italian and Spanish traditions and are as beautiful as they are tasty and locally sourced.

This Kansas City Italian restaurant elevates its dishes to a higher level. The James Beard award-winning chef and his team are inspired by regions in Italy and bring the freshest quality to each plate. Make a reservation today!

Southern-style fare is as much about the food as it is the hospitality. Dishes with names like “Not Your Mama’s Meatloaf,” “Three Deviled Eggs Went Down to Georgia” and “Fried Green Tomato BLT”  are worth the drive to this outstanding restaurant.

With its authentic English fare, 44 Stone Public House is a favorite hangout for Columbia locals and visitors who enjoy its welcoming atmosphere. The carefully crafted menu has a devoted following. Which dish is destined to be your favorite?

Springfield restaurant La Habana Vieja, which is named after Old Havana in the capital city of Cuba, features a menu that focuses on traditional Cuban favorites. Co-owned by Ted Tabor and Freddie Flores, the restaurant celebrates its first anniversary this month.