The Garden Gourmet

Here are some fall produce recipes from our August/September 1999 issue, just the third issue produced by the current publishers. The recipes are from Karen Mitcham–Stoeckley, who studied the culinary arts in Italy, France, Japan, and America. Karen had a food column for many years in Missouri Life.


Toasted Ravioli St. Louis

Make Toasted Ravioli at Home

This quick and easy recipe for St. Louis style toasted ravioli is perfect for your next party or potluck.