Table 33 at Lake of the Ozarks proves that casual dining can be high-quality. From the Tuna Poke Bowl to the Jamaican Melt to the PBJ—and no, it’s not what you think—the menu reflects creativity and commitment to bringing a little something different.
Just as the restored early 19th-century structure at The Ozark Mill at Finley Farms honors the community’s heritage, the lunch and dinner menus at the restaurant pay homage to regional foods and recipes.
The contemporary German restaurant Affäre is centered in the Crossroads Art District, not far from the Power and Light District in the heart of downtown Kansas City. Co-owned by the native German couple Martin and Katrin Heuser, Affäre is an innovative German restaurant that features seasonal, locally raised and grown ingredients.
Yi’s Korean Restaurant offers an array of dishes in the heart of Nixa.
Pizza, wings, and salads at Pogolino’s keep customers coming back for more.
Sirros serves delicious sandwiches, pizza, and pasta in historic Ste. Genevieve.
Dine in a renovated home from the 1840s in Weston.
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