Food and Drink

Doug believes there is a popular misconception that Missouri sparkling wines are always sweet—not to say there is anything wrong with a sweet wine. “There is an unfortunate view, usually held by people who are less informed, that sweet wines are less serious than dry wines,” he says.

Our guide to cool techniques, innovative flavors, choice custards, nectareous nostalgia, scholarly scoops, global goodies, and spirited sweets.

Wine, chocolate, barbecue … whatever fare you fancy, you’ll find it in Columbia. The city has attracted talented purveyors and restaurateurs who take pride in satisfying even the most particular palate. Here are just a few of the businesses that give the city its flavor.

These recipes by Chef Liz Hu— can be prepared ahead and cooked right in the coals of your campfire, or your backyard fire pit, in foil packets.

This delicious recipe features cubed roasted tricolor peppers with tangy sesame dressing, arugula, and sesame seeds—perfect for summer!

Our writer, who is affected by Crohn's disease, takes us around the state in search of eateries that can accommodate special diets including paleo, vegan, and gluten-free options.

Join us as we take a tour from Perryville to St. Joseph and lots of places in between in search of delicious doughnuts in Missouri.

Whether your tastes run to enjoying a beer while you play fetch with Fido, sipping wine while you paint, or nursing a Donkey Kong cocktail during a pinball match, welcome to a whole new world of entertaining nightlife.

St. Louis's first cidery—Brick River Cider Company—opens born of family and tradition.

It was reported that New Yorkers in Kansas City hotels were hoping to eat some buffalo meat. One hotel restaurant served them roast pork and, thinking it was buffalo, they went away happy.