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Mediterranean White Wine In A Bottle, Wineglasses And Green Grap

Missouri Life wine columnist Doug Frost lets us know that chilling down wine with ice is just fine. Temperature affects flavor and wine that is too warm just does not taste good. So drop a few cubes in your favorite wine and enjoy.

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The dog days of the summer are coming to a close. August is the perfect time to get your homemade ice cream fix in. Strawberries and coconut milk add a delightful twist to a classic favorite. Make a batch to share while it is still hot out!

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Leong’s Asian Diner is known for creating Springfield Cashew Chicken. Try making this elegant shrimp and scallop dish that they created. It is worth the time to find the Asian salted black beans and the black vinegar. This dish is a real treat!

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Preparing scallops may seem like a challenge. This recipe makes a stunning dish you can easily create and serve. The smoky bacon and the full bodied seasonings bring out the sweetness of the scallops. Make this dish for your next special occasion.

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Southern-style fare is as much about the food as it is the hospitality. Dishes with names like “Not Your Mama’s Meatloaf,” “Three Deviled Eggs Went Down to Georgia” and “Fried Green Tomato BLT”  are worth the drive to this outstanding restaurant.

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The heat of August summers bring Missouri an abundance of fresh tomatoes. Create this relish and serve over chicken, beef, fish, vegetables, or toasted bread. This list goes on and on. Leave it to say, this dish is very versatile and easy to make.

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When corn and cucumbers are plentiful, you will want to mix up these big batch recipes. You will have more than enough to share with friends and family and plenty to bring out during the cold winter months. A jar of summer goodness makes a great gift.

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Summer is in full swing and tomatoes are coming on strong. This confit is a great way to grab all the flavor of the season and concentrate it for a variety of uses. Using fresh herbs really makes that summertime taste sing.

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Elderberries are widely known for their health benefits, but who knew how tasty they are too. Find out how to make a special treat packed with goodness and good health. Everyone who tries this recipe will thank you from the bottom of their hearts

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This is a meatloaf that mom’s (and all cooks) can be proud of. Sweet and tangy sauce with moist and flavorful meat baked to perfection makes for a comfort food you will savor. Make mom proud and make this dish today. Save some for a sandwich later.

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Beautiful beets are available in most grocery stores, but if you can get to a farmers’ market that is the way to go. Beets are colorful and good for you. Then add goat cheese, and wow, you can’t go wrong. Make extra, the leftovers are great.

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Summer just screams time to barbeque. Just about anything tastes great when you pop it on the grill. Stuffed peppers are no exception to this rule. Use three colors of peppers for a pretty presentation. Pick a peck of peppers and fire up the grill!

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MISSOURI HAS LONG RELIED UPON GRAPES that are less familiar, at least to those who peruse the wine lists of America’s restaurants. To a degree, it’s a game of numbers; based on how many wineries produce a particular wine. Learn the whole explanation.

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Every bite of this cake is a fantasy in flavor. Easy to make and even easier to gobble up. But, try to take your time and savor each bite. Great for special occasions and perfect to whip up for a dessert treat during the week.

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Ramp up a classic! Egg salad can seem ordinary, but this recipe brings it to a whole new level. Make your own mayonnaise or purchase a high quality one, it will make a difference. Creamy and full of flavor on top of a good crunchy bread, this egg salad will make your day.

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You can fill a dumpling with almost anything and they can be savory or sweet. Try your hand at these rich and meaty dumplings. They are as beautiful as they are tasty. Add a fresh green salad and you have an amazing lunch or dinner.

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With its authentic English fare, 44 Stone Public House is a favorite hangout for Columbia locals and visitors who enjoy its welcoming atmosphere. The carefully crafted menu has a devoted following. Which dish is destined to be your favorite?

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Forage your own asparagus or find it at your local farmers’ market, then make this delicious dish. The subtle hint of lime and coconut and the sweet pop of the cherry tomatoes can’t be beat. Try this raw salad at your next outdoor event.

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Firecrackers might be for celebrations, but this burger is a celebration all its own! Think spicy, tropical, and fresh all on a bun. Fire up the grill, grab your family and friends and get your celebration going.

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Want to make your own dressing for the best homemade Rueben ever? We will show you how. Crispy, buttery, rye bread stuffed with Rueben ingredients, and topped with a tangy dressing. Don’t waste a drop on a napkin, lick your fingers clean!

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A warm cake with warm spices is perfect any time of year. Sorghum adds depth of flavor to this recipe. Top it off with your favorite ice cream or whipped cream, and you have a treat everyone will enjoy. Make this cake today!

Stuffed Sweet Potatoes

Sweet potatoes are good and good for you. Many of us are looking for a way to make and eat food that is healthy but still tasty. These loaded sweet potatoes topped with a sweet chili glaze and filled with black beans and pickled carrots are the perfect fit and yummy too.

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Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday brunch. Meet the talented team behind Westport Cafe’s success.

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Any way you make and eat a doughnut is a good way. With bacon, cheddar cheese, and green onions these savory bites are a delightful twist on an old favorite, the doughnut hole. Try this recipe and you will impress your friends and family.

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Foraging wild plants is healthy and fun. You get outside and then eat what you find. If foraging is not your thing, you can get these herbs at larger grocery stores or your local farmers’ market. But we say, try a little foraging. The Missouri Department of Conservation is a great resource. MDC.mo.gov/wild-edibles-4

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Recipes from farmers’ market vendors are a great way to use the fresh items you purchase from local farmers. This quiche recipe lets you use a variety of meats and vegetables. It is sure to please. And it also makes a great dish for any meal of the day.

Chorizo Cornbread Evan Henningsen

We have a hunch that almost everyone loves brunch. We sure do! From traditional omelettes to chicken and waffles, brunch has something for everyone. Treat your friends and family to this Tex-Mex Chorizo Cornbread. It brings a spicy twist to your brunch table.

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You don’t have to travel all the way down the river to New Orleans to get a taste of luscious Louisiana cuisine in Missouri. Bonus: It’s in a renovated historic hotel.

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Yi’s Korean Restaurant offers an array of dishes in the heart of Nixa.