Food and Drink

With its authentic English fare, 44 Stone Public House is a favorite hangout for Columbia locals and visitors who enjoy its welcoming atmosphere. The carefully crafted menu has a devoted following. Which dish is destined to be your favorite?

Forage your own asparagus or find it at your local farmers’ market, then make this delicious dish. The subtle hint of lime and coconut and the sweet pop of the cherry tomatoes can’t be beat. Try this raw salad at your next outdoor event.

Firecrackers might be for celebrations, but this burger is a celebration all its own! Think spicy, tropical, and fresh all on a bun. Fire up the grill, grab your family and friends and get your celebration going.

Want to make your own dressing for the best homemade Rueben ever? We will show you how. Crispy, buttery, rye bread stuffed with Rueben ingredients, and topped with a tangy dressing. Don’t waste a drop on a napkin, lick your fingers clean!

A warm cake with warm spices is perfect any time of year. Sorghum adds depth of flavor to this recipe. Top it off with your favorite ice cream or whipped cream, and you have a treat everyone will enjoy. Make this cake today!

Sweet potatoes are good and good for you. Many of us are looking for a way to make and eat food that is healthy but still tasty. These loaded sweet potatoes topped with a sweet chili glaze and filled with black beans and pickled carrots are the perfect fit and yummy too.

Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday brunch. Meet the talented team behind Westport Cafe’s success.

Any way you make and eat a doughnut is a good way. With bacon, cheddar cheese, and green onions these savory bites are a delightful twist on an old favorite, the doughnut hole. Try this recipe and you will impress your friends and family.

Foraging wild plants is healthy and fun. You get outside and then eat what you find. If foraging is not your thing, you can get these herbs at larger grocery stores or your local farmers’ market. But we say, try a little foraging. The Missouri Department of Conservation is a great resource. MDC.mo.gov/wild-edibles-4

Recipes from farmers’ market vendors are a great way to use the fresh items you purchase from local farmers. This quiche recipe lets you use a variety of meats and vegetables. It is sure to please. And it also makes a great dish for any meal of the day.