Food

Registered dietitian nutritionist, Tori Eaton, shares helpful tips on how to successfully follow the Mediterranean diet.

Satisfy your sweet tooth with these three delicious recipes.

Pizza, wings, and salads at Pogolino’s keep customers coming back for more.

Lupita’s Mexican Restaurant serves up artful dishes in a casual environment.

The International Association of Ice Cream Makers credit Syrian immigrant, Ernest Hamwi, with using his wafer-like pastries to hold a scoop of ice cream on this day.  Thus, the ice cream cone was born at World's Fair in St. Louis.  He called it a World's Fair Cornucopia.  

Emmet’s Kitchen & Tap in Fayette serves small-town attitude and a chef’s table.

Your new favorite meal may be prepared on wheels.

Sirros serves delicious sandwiches, pizza, and pasta in historic Ste. Genevieve.