Food

Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday brunch. Meet the talented team behind Westport Cafe’s success.

Any way you make and eat a doughnut is a good way. With bacon, cheddar cheese, and green onions these savory bites are a delightful twist on an old favorite, the doughnut hole. Try this recipe and you will impress your friends and family.

Foraging wild plants is healthy and fun. You get outside and then eat what you find. If foraging is not your thing, you can get these herbs at larger grocery stores or your local farmers’ market. But we say, try a little foraging. The Missouri Department of Conservation is a great resource. MDC.mo.gov/wild-edibles-4

Recipes from farmers’ market vendors are a great way to use the fresh items you purchase from local farmers. This quiche recipe lets you use a variety of meats and vegetables. It is sure to please. And it also makes a great dish for any meal of the day.

We have a hunch that almost everyone loves brunch. We sure do! From traditional omelettes to chicken and waffles, brunch has something for everyone. Treat your friends and family to this Tex-Mex Chorizo Cornbread. It brings a spicy twist to your brunch table.

Filled with richly flavored crimini mushrooms, spinach, and cheddar cheese, these stuffed chicken breasts are perfect on the grill. Don’t forget that pinch of nutmeg. It is the perfect touch with the savory filling.

Valentine’s Day and Galentine’s Day have both passed. But there’s still a wonderful way to spend the day with your gal pals tomorrow. You can attend a Women’s Show “chick”-full of shopping, fashion, food, health, beauty, fun, and surprises!

Pumpkin soup is a staple for many different cultures and is served with a variety of other ingredients. But pumpkin is the star. Try this pumpkin basil bisque.

Pumpkin Cider Bread is a yummy fall treat. You can use prepared pumpkin, or cook one of your leftover pumpkins after Halloween. It also makes a tasty gift for the holidays.

You don’t have to travel all the way down the river to New Orleans to get a taste of luscious Louisiana cuisine in Missouri. Bonus: It’s in a renovated historic hotel.