Hermann
The Hermann Wurst Haus in Hermann, Missouri has been a staple in the community for years. Now, allowing their delicious recipes to be shared, the Wurst Haus is offering sausage making classes where attendees can learn the German tradition of sausage making. The classes are hands-on, and involve the instruction of three-time Hall of Fame …
Wurstfest – A Celebration of all things Sausage! Professional meat processors attend from all over Missouri, with sample of products for sale. There are professional and amateur sausage-making competitions, Kraut-making classes, German dancing and music, a Volksmarch, and a Wiener Dog Derby. “The Wurstfest in the Midwest – a Celebration of All Things Sausage!” Professional …
This article was originally published in our September 2020 issue. The growing desire for farm-to-table, sustainable food is drawing customers back to the traditional meat market and the craft of cutting, trimming, and packaging meat. Missouri’s butcher shops do more than just sell meat—customers appreciate the personal service, specialty products, and expertise. From small towns …
It’s been a wild eighteen months. Many shifted work and home lives around during the pandemic in an effort to keep others safe. Now as more people are vaccinated, and as case numbers decline and establishments continue to open up, we should all feel relieved, right? Not exactly, says Dr. Arpit Aggarwal of MU Health Care.
This article is presented in partnership with Missouri Division of Tourism. Hi everyone, Outdoor Mo here. While road trips are a great way to explore Missouri, consider pedaling your way across the state on the Katy Trail – America’s longest developed rail-to-trail route. The 240-mile trail is actually a state park that runs through the midsection …