Firecrackers might be for celebrations, but this burger is a celebration all its own! Think spicy, tropical, and fresh all on a bun. Fire up the grill, grab your family and friends and get your celebration going.
Missouri Beef
Farm life has always been the way of life for fifth-generation farmers Caleb and Luella Gregory. Emmett, their 19-month-old son now marks the sixth generation to be involved in production agriculture.
Sara Fougere estimates that 75 percent of her recipe collection calls for beef. There’s a lot she can do with the versatile ingredient. As a professional caterer, Sara knows what people want and what to prepare for any occasion, no matter the season.
When Sedalia resident Terry Shull won the 2017 Missouri State Fair Burger Contest, he did it his way. With 17 years of cooking under his belt, Terry has learned to experiment and try new recipes.
Meet some of the farmers raising the beef you eat right here in Missouri, plus, we share a recipe for slow-cooker shredded beef.
Two Missouri distance runners from Rogersville love to cook with beef—find out why.
[vc_row][vc_column width=”1/2″][vc_column_text]This post was sponsored by the Missouri Beef Council. February is a month for lovers. On February 14th, romantics celebrate Valentine’s Day–originally known as the Feast of St. Valentine–a day in which various saints named Valentinus were honored with food and drink. The romantic notion of St. Valentine’s Day goes back to the 18th …
Wayne Vanderwert took up cooking for a simple reason. “I like to eat,” he says.
