If a locavore-centric restaurant that serves multicourse flights inspires your food-loving soul, Bulrush is a destination worth exploring. The restaurant, located in midtown St. Louis on Washington Boulevard, brings together historical Ozarks food and the creative culinary techniques of Chef/Owner Rob Connley.
Just as the restored early 19th-century structure at The Ozark Mill at Finley Farms honors the community’s heritage, the lunch and dinner menus at the restaurant pay homage to regional foods and recipes.
The contemporary German restaurant Affäre is centered in the Crossroads Art District, not far from the Power and Light District in the heart of downtown Kansas City. Co-owned by the native German couple Martin and Katrin Heuser, Affäre is an innovative German restaurant that features seasonal, locally raised and grown ingredients.
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