Missouri food and drink

Missouri Life columnist, Doug Frost knows something about adding a sparkling Missouri wine to your holiday table. Read how “sparklers” came to be and why Missouri has some really good sparkling wine for you to serve at your next celebration.

As in ugly Christmas sweaters! Imagine a bunch at brunch in totally tacky and wacky Christmas sweaters. Snarky snowmen, ridiculous reindeer, sappy Santas and more. If this sounds like your cup of tea (or other brunch bevvy), check this out!

These cookies have ground coffee and coffee liqueur to give them the perfect robust flavor. Walnuts add a nutty crunch and the white chocolate adds sweetness. Try these with a cold glass of milk or a fresh-brewed cup of coffee.

Is “Top Chef” at the top of your viewing list? Then you'll want a ticket to be an audience member when Missouri cooks vie for a shot at a spot in a  worldwide cooking competition—with you taste testing their dishes in different categories!

The KC Strip steak is a favorful and tender cut of beef. Dressing it up with fingerling potatoes, bacon lardon, cipollini onions, and wild mushrooms really makes this a center stage dish. Great for special occasions. Your family and friends will be wowed.

Missouri Life wine columnist Doug Frost lets us know that chilling down wine with ice is just fine. Temperature affects flavor and wine that is too warm just does not taste good. So drop a few cubes in your favorite wine and enjoy.

The dog days of the summer are coming to a close. August is the perfect time to get your homemade ice cream fix in. Strawberries and coconut milk add a delightful twist to a classic favorite. Make a batch to share while it is still hot out!

Leong’s Asian Diner is known for creating Springfield Cashew Chicken. Try making this elegant shrimp and scallop dish that they created. It is worth the time to find the Asian salted black beans and the black vinegar. This dish is a real treat!

Preparing scallops may seem like a challenge. This recipe makes a stunning dish you can easily create and serve. The smoky bacon and the full bodied seasonings bring out the sweetness of the scallops. Make this dish for your next special occasion.

Southern-style fare is as much about the food as it is the hospitality. Dishes with names like “Not Your Mama’s Meatloaf,” “Three Deviled Eggs Went Down to Georgia” and “Fried Green Tomato BLT”  are worth the drive to this outstanding restaurant.