They’re noisy. They’re everywhere. They’re … surprisingly delicious? For entomologists at the Missouri Botanical Garden in St. Louis, this spring’s cicada emergence is the perfect opportunity to try out some new recipes. Cicada scampi, anyone?
Missouri Life columnist, Doug Frost knows something about adding a sparkling Missouri wine to your holiday table. Read how “sparklers” came to be and why Missouri has some really good sparkling wine for you to serve at your next celebration.
As in ugly Christmas sweaters! Imagine a bunch at brunch in totally tacky and wacky Christmas sweaters. Snarky snowmen, ridiculous reindeer, sappy Santas and more. If this sounds like your cup of tea (or other brunch bevvy), check this out!
These cookies have ground coffee and coffee liqueur to give them the perfect robust flavor. Walnuts add a nutty crunch and the white chocolate adds sweetness. Try these with a cold glass of milk or a fresh-brewed cup of coffee.
Is “Top Chef” at the top of your viewing list? Then you’ll want a ticket to be an audience member when Missouri cooks vie for a shot at a spot in a worldwide cooking competition—with you taste testing their dishes in different categories!
The KC Strip steak is a favorful and tender cut of beef. Dressing it up with fingerling potatoes, bacon lardon, cipollini onions, and wild mushrooms really makes this a center stage dish. Great for special occasions. Your family and friends will be wowed.
Missouri Life wine columnist Doug Frost lets us know that chilling down wine with ice is just fine. Temperature affects flavor and wine that is too warm just does not taste good. So drop a few cubes in your favorite wine and enjoy.
The dog days of the summer are coming to a close. August is the perfect time to get your homemade ice cream fix in. Strawberries and coconut milk add a delightful twist to a classic favorite. Make a batch to share while it is still hot out!
Leong’s Asian Diner is known for creating Springfield Cashew Chicken. Try making this elegant shrimp and scallop dish that they created. It is worth the time to find the Asian salted black beans and the black vinegar. This dish is a real treat!
Preparing scallops may seem like a challenge. This recipe makes a stunning dish you can easily create and serve. The smoky bacon and the full bodied seasonings bring out the sweetness of the scallops. Make this dish for your next special occasion.
Southern-style fare is as much about the food as it is the hospitality. Dishes with names like “Not Your Mama’s Meatloaf,” “Three Deviled Eggs Went Down to Georgia” and “Fried Green Tomato BLT” are worth the drive to this outstanding restaurant.
When corn and cucumbers are plentiful, you will want to mix up these big batch recipes. You will have more than enough to share with friends and family and plenty to bring out during the cold winter months. A jar of summer goodness makes a great gift.
Summer is in full swing and tomatoes are coming on strong. This confit is a great way to grab all the flavor of the season and concentrate it for a variety of uses. Using fresh herbs really makes that summertime taste sing.
Elderberries are widely known for their health benefits, but who knew how tasty they are too. Find out how to make a special treat packed with goodness and good health. Everyone who tries this recipe will thank you from the bottom of their hearts
Beautiful beets are available in most grocery stores, but if you can get to a farmers’ market that is the way to go. Beets are colorful and good for you. Then add goat cheese, and wow, you can’t go wrong. Make extra, the leftovers are great.
Summer just screams time to barbeque. Just about anything tastes great when you pop it on the grill. Stuffed peppers are no exception to this rule. Use three colors of peppers for a pretty presentation. Pick a peck of peppers and fire up the grill!
Every bite of this cake is a fantasy in flavor. Easy to make and even easier to gobble up. But, try to take your time and savor each bite. Great for special occasions and perfect to whip up for a dessert treat during the week.
Ramp up a classic! Egg salad can seem ordinary, but this recipe brings it to a whole new level. Make your own mayonnaise or purchase a high quality one, it will make a difference. Creamy and full of flavor on top of a good crunchy bread, this egg salad will make your day.
With its authentic English fare, 44 Stone Public House is a favorite hangout for Columbia locals and visitors who enjoy its welcoming atmosphere. The carefully crafted menu has a devoted following. Which dish is destined to be your favorite?
A warm cake with warm spices is perfect any time of year. Sorghum adds depth of flavor to this recipe. Top it off with your favorite ice cream or whipped cream, and you have a treat everyone will enjoy. Make this cake today!
Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday brunch. Meet the talented team behind Westport Cafe’s success.
This guy’s birthday gift was a winner. He married the girl and started a thriving business. Honeymoon Chocolates crafts sweet treats that benefit people, pollinators, and the planet—and just in time to impress your own Valentine!
Red snapper is one of my favorite fishes with its mild flavor and meaty yet flaky texture, and it’s not a fish that I would expect to find in the heart of beef country in Sedalia. But here it was at No. 5 Bistro.
Tucked away beneath The Ozark Mill, The Garrison features elegant shareable plates and high-brow cocktails inspired by The Ozark Mill’s intricate machinery.
Springfield restaurant La Habana Vieja, which is named after Old Havana in the capital city of Cuba, features a menu that focuses on traditional Cuban favorites. Co-owned by Ted Tabor and Freddie Flores, the restaurant celebrates its first anniversary this month.