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The Raging Bull Steakhouse is a family-owned-and-operated establishment that specializes in high-quality, prepared-in-house foods. It’s a dream built from the ground up by Todd Dale and his son Adrian and watched over by business partner Clif Castleman.

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An unprepossessing exterior hides a terrific traditional Italian restaurant with handmade pasta. Monthly specials keep their customers coming back again and again.

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Red snapper is one of my favorite fishes with its mild flavor and meaty yet flaky texture, and it’s not a fish that I would expect to find in the heart of beef country in Sedalia. But here it was at No. 5 Bistro.

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A giant step forward in the baking industry put Missouri on the culinary map, as the Chillicothe Baking Company sold sliced bread for the very first time.

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The Garrison restaurant, a former speakeasy in the Ozarks, brings the past to life with delectable flavor and history.