Missouri foodies

The Raging Bull Steakhouse is a family-owned-and-operated establishment that specializes in high-quality, prepared-in-house foods. It’s a dream built from the ground up by Todd Dale and his son Adrian and watched over by business partner Clif Castleman.

An unprepossessing exterior hides a terrific traditional Italian restaurant with handmade pasta. Monthly specials keep their customers coming back again and again.

Red snapper is one of my favorite fishes with its mild flavor and meaty yet flaky texture, and it’s not a fish that I would expect to find in the heart of beef country in Sedalia. But here it was at No. 5 Bistro.

A giant step forward in the baking industry put Missouri on the culinary map, as the Chillicothe Baking Company sold sliced bread for the very first time.

The Garrison restaurant, a former speakeasy in the Ozarks, brings the past to life with delectable flavor and history.