Missouri Life Food: Finding snapper in beef country

Red snapper is one of my favorite fishes with its mild flavor and meaty yet flaky texture, and it’s not a fish that I would expect to find in the heart of beef country in Sedalia. But here it was at No. 5 Bistro.


July 7, 1928

A giant step forward in the baking industry put Missouri on the culinary map, as the Chillicothe Baking Company sold sliced bread for the very first time.


The Garrison brings the past to life in Ozark

The Garrison restaurant, a former speakeasy in the Ozarks, brings the past to life with delectable flavor and history.