Recipe
This unique dip comes from the former Eden’s Alley, a restaurant that had a long run, a quarter of a century in Kansas City, before closing. Eden’s Alley still shares their plant-based recipes on their website, which still supports and promotes plant-based diets and whole foods, minimally processed.
Our office manager Amy Stapleton created this delicious recipe perfect for fall! Crust: 1/2 cup butter, softened at room temperature 1 teaspoon vanilla 1/3 cup sugar 1 cup flour Cheese mixture: 1 8-ounce package cream cheese, softened at room temperature 1/4 cup sugar 1 egg 1 teaspoon vanilla Apple mixture: 2-3 medium apples, peeled and …
This recipe is courtesy of Ray’s Restaurant, Kelso Ingredients: ½ cup Parmesan cheese, shredded 2 tablespoons fine (Italian) bread crumbs 1 cup Panko (Japanese) bread crumbs 3 eggs 1 tablespoon baking powder 1 rounded teaspoon Old Bay seasoning 1 rounded teaspoon lemon pepper Juice from ½ of a lemon 1 cup mayonnaise 113 cup Grey …
This recipe is courtesy of Van Till Farms, Rayville. Ingredients: 1 tablespoon olive oil 1/2 pound bacon, diced 5 tablespoons balsamic vinegar 1 tablespoon blackberry jam Salt and freshly ground pepper to taste 1 pound 4 ounces fresh baby spinach 1/2 red onion, thinly sliced 1 pint fresh strawberries, stemmed and sliced 1/4 cup almonds, …
Kirkpatrick’s Pancakes Courtesy of Chad Vann, Kirkpatrick’s Café Ingredients: 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoons salt 2 tablespoons sugar 1 cup milk ¼ cup vanilla* 1 egg 3 tablespoons melted butter Directions: In a large bowl sift together all dry ingredients. Make a well in the center of the …
Ingredients 4 medium baking potatoes 1 pound ground beef or ground pork 1 packet taco seasoning 2 cups cheddar cheese, shredded 1 cup green onions, sliced 4 pre-made foil packets Sour cream Taco sauce Directions Boil 4 medium baking potatoes with skin on until fork tender, and let cool. Slice each cooled potato into ¼-inch-thick …
[vc_row][vc_column width=”1/2″][vc_column_text]This post was sponsored by the Missouri Beef Council. February is a month for lovers. On February 14th, romantics celebrate Valentine’s Day–originally known as the Feast of St. Valentine–a day in which various saints named Valentinus were honored with food and drink. The romantic notion of St. Valentine’s Day goes back to the 18th …