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Apple Bacon Evan Henningsen

How can you go wrong with dumplings filled with apples and bacon and baked in a sweet glaze? You can’t! Add some ice cream to this fantastic creation, and wow! This recipe is a World Food Championship high-score winner. You can make this winner too.

Roasted Red Pepper And Duck Pancakes Curt Dennison

So much more than your average, everyday taco, these decadent tacos are filled with smoked duck breast, mango, red peppers, and scallion strings. It’s all wrapped in a pillowy pancake and topped with crème fraîche and mango barbecue sauce.

Stuffed Chicken Photo By Andrew Barton

Filled with richly flavored crimini mushrooms, spinach, and cheddar cheese, these stuffed chicken breasts are perfect on the grill. Don’t forget that pinch of nutmeg. It is the perfect touch with the savory filling.

Blueberry Bar Image

These sweet, tart and nutty bars with a touch of coconut will whisk away the wintertime blues. The shortbread-like crust holds up to the juicy berries for a perfect crunch. You can use fresh or frozen blueberries (thaw them first).

Bruchetta

The cold days of the end of winter get you dreaming of summer. And tomatoes. You can make these recipes with tomatoes you can find in a supermarket just to get a taste of summer, then make them again during tomato season for a true treat.

Creamy Cashew Cheese

This unique dip comes from the former Eden’s Alley, a restaurant that had a long run, a quarter of a century in Kansas City, before closing. Eden’s Alley still shares their plant-based recipes on their website, which still supports and promotes plant-based diets and whole foods, minimally processed.

Sorbetmartini

TGIF! How about this easy-to-assemble raspberry chocolate sorbet with vanilla cookie and pistachio mousse for dessert? Put it in a martini glass for an elegant element that says “let’s celebrate the weekend.”

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Pumpkin Cider Bread is a yummy fall treat. You can use prepared pumpkin, or cook one of your leftover pumpkins after Halloween. It also makes a tasty gift for the holidays.

Toasted Ravioli St. Louis

This quick and easy recipe for St. Louis style toasted ravioli is perfect for your next party or potluck.

Dilyara Garifullina Jeybqbmfcam Unsplash 1

Our office manager Amy Stapleton created this delicious recipe perfect for fall! Crust: 1/2 cup butter, softened at room temperature 1 teaspoon vanilla 1/3 cup sugar 1 cup flour Cheese mixture: 1 8-ounce package cream cheese, softened at room temperature 1/4 cup sugar 1 egg 1 teaspoon vanilla Apple mixture: 2-3 medium apples, peeled and …

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Crab Cakes

This recipe is courtesy of Ray’s Restaurant, Kelso Ingredients: ½ cup Parmesan cheese, shredded 2 tablespoons fine (Italian) bread crumbs 1 cup Panko (Japanese) bread crumbs 3 eggs 1 tablespoon baking powder 1 rounded teaspoon Old Bay seasoning 1 rounded teaspoon lemon pepper Juice from ½ of a lemon 1 cup mayonnaise 113 cup Grey …

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Spinachsalad

This recipe is courtesy of Van Till Farms, Rayville. Ingredients: 1 tablespoon olive oil 1/2 pound bacon, diced 5 tablespoons balsamic vinegar 1 tablespoon blackberry jam Salt and freshly ground pepper to taste 1 pound 4 ounces fresh baby spinach 1/2 red onion, thinly sliced 1 pint fresh strawberries, stemmed and sliced 1/4 cup almonds, …

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Pumpkinsoup

This recipe is courtesy of Colleen Smith, owner, Tea Bar & Bites Café in Springfield

Kirkpatricks Pancake

Kirkpatrick’s Pancakes Courtesy of Chad Vann, Kirkpatrick’s Café Ingredients: 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoons salt 2 tablespoons sugar 1 cup milk ¼ cup vanilla* 1 egg 3 tablespoons melted butter Directions: In a large bowl sift together all dry ingredients. Make a well in the center of the …

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Kellie created this recipe for the World Food Championships, but the dish of comfort food with a twist has become a family favorite as well.

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Ingredients 4 medium baking potatoes 1 pound ground beef or ground pork 1 packet taco seasoning 2 cups cheddar cheese, shredded 1 cup green onions, sliced 4 pre-made foil packets Sour cream Taco sauce Directions Boil 4 medium baking potatoes with skin on until fork tender, and let cool. Slice each cooled potato into ¼-inch-thick …

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Braden Collum 87875 Unsplash

Two Missouri distance runners from Rogersville love to cook with beef—find out why.

Beef Tenderloin Evan Henningsen

[vc_row][vc_column width=”1/2″][vc_column_text]This post was sponsored by the Missouri Beef Council. February is a month for lovers. On February 14th, romantics celebrate Valentine’s Day–originally known as the Feast of St. Valentine–a day in which various saints named Valentinus were honored with food and drink. The romantic notion of St. Valentine’s Day goes back to the 18th …

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