Roast In So Much Tomato Flavor

Summer is in full swing and tomatoes are coming on strong. This confit is a great way to grab all the flavor of the season and concentrate it for a variety of uses. Using fresh herbs really makes that summertime taste sing.

Missouri BBQ joint shares a favorite recipe

This popular barbecue joint in Sedalia, operated by four generations of a family, has great side dishes too. Try this recipe with green tomatoes that don’t ripen before frost or find them at a farmers market.