Hermann might be a small town, but it embraces Oktoberfest in a big way. With a full month of fun events planned, this annual tradition is an autumnal must-do. Come for the scenery and the schnitzel, stay for the biergarten and the polka performances.
MISSOURI HAS LONG RELIED UPON GRAPES that are less familiar, at least to those who peruse the wine lists of America’s restaurants. To a degree, it’s a game of numbers; based on how many wineries produce a particular wine. Learn the whole explanation.
The Norton grape being designated as Missouri’s grape flies in the face of its history and origin. Our wine columnist Doug Frost explores this robust wine and guides us to the wineries with the best Nortons, often called Cynthiana.
On December 11, 2012, state officials announced that there were now one hundred and eight commercial wineries operating in Missouri.
Visit seven wineries and sample creative wine and cheese pairings at each winery and tour historic buildings decked out for Christmas and Weihnachtsfest.
Augusta, Missouri undergoes renaissance and hosts Augusta Harvest Festival, September 16-17. David and Jerri Hoffmann, natives of nearby Washington and owners of the Hoffmann Family of Companies announced in January 2021 their plan to invest more than $100 million in the Augusta area.
Springtime is a perfect opportunity to explore Missouri’s unique and beautiful wine country. Need a reason to visit? Here are seven.
Columbia has become a hub for fine wine, beer and spirits. We’ll drink to that!
A Lear jet rests beside the highway without an airport in sight. A Ferris wheel sits idly in a field. A forlorn brick chimney rises out of a clump of bushes. These are but a few of the curiosities that travelers speed past on their way across Missouri on Interstate 70 between St. Louis and Kansas City. Entertainment abounds on the nation’s oldest interstate highway. You have but to stop and look.
Doug believes there is a popular misconception that Missouri sparkling wines are always sweet—not to say there is anything wrong with a sweet wine. “There is an unfortunate view, usually held by people who are less informed, that sweet wines are less serious than dry wines,” he says.
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