As fall approaches, you may have plenty of zucchini left or know someone who really wants to get rid of their excess. This recipe is a warm and satisfying way to use up this plentiful squash. Serve as a side dish or add a salad to make this a main course.
If you or someone you know has a summer garden with prolific produce (think tomatoes and zucchini), there’s often an excess to consume, freeze, can, or share. A wacky annual event takes a few copious crops off their growers’ plates.
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