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City Life, Life

A New Restaurant, Columbia Art League, and More in Columbia

by Corin Cesaric
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Ozark Mountain Biscuit & Bar – 1204 Hinkson Ave – OzarkBiscuits.com Columbia’s newest restaurant opened its doors last month and has been one of the most popular places in town since. The Ozark Mountain Biscuit & Bar is the Ozark Mountain Biscuit Company’s newest creation. Similarly to the food truck, the brick-and-mortar offers unique creations on mouthwatering biscuits and breakfast, lunch, and dinner.  Try one of the classic sandwiches like the Sooie Pig made with pulled pork or vegetarian tempeh and topped with kale slaw and tangy BBQ Arkansauce or try one of the plates such as the Braised Beef Shortribs that are braised with bourbon peach glaze and seared in cast iron with cheese grits. Cocktails and coffee are also available at the restaurant that is located directly across the street from Logboat Brewing Company. The Missouri Mule is made with Ozark Moonshine from Copper Run Distillery, Fever Tree Ginger Ale, and lime.  Columbia Art League, Let Them Eat Art! – ColumbiaArtLeague.org/let-them-eat-art View beautiful art while indulging in delicious food during this event held at the Columbia Art League. Columbia chefs are invited to choose a piece of art from the gallery and create a finger food that is inspired by the artwork. The event is Thursday, August 12, 6–8 PM. The chef lineup includes Chef Anna Meyer from Range Free, Chef John Klingele from Room 38, Chef Stephen Evans from University of Missouri Athletics Dining, and more. Tickets are $45 each or two for $80. Waves Cider Company – 604 Nebraska Ave. – WavesCider.com This Columbia cider company just celebrated its one year anniversary of opening and released a new bottle offering, Foeder Blend #2, and special edition, one year anniversary merchandise. Waves has also just released Hydro Flask water bottles and can koozies available for purchase in the tasting room. Follow along on social media to stay updated on new releases and events. 

Written By

Corin Cesaric

Associate Editor [email protected]

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