Missouri Food and Drinks

Recipes from farmers’ market vendors are a great way to use the fresh items you purchase from local farmers. This quiche recipe lets you use a variety of meats and vegetables. It is sure to please. And it also makes a great dish for any meal of the day.

We have a hunch that almost everyone loves brunch. We sure do! From traditional omelettes to chicken and waffles, brunch has something for everyone. Treat your friends and family to this Tex-Mex Chorizo Cornbread. It brings a spicy twist to your brunch table.

How can you go wrong with dumplings filled with apples and bacon and baked in a sweet glaze? You can’t! Add some ice cream to this fantastic creation, and wow! This recipe is a World Food Championship high-score winner. You can make this winner too.

So much more than your average, everyday taco, these decadent tacos are filled with smoked duck breast, mango, red peppers, and scallion strings. It’s all wrapped in a pillowy pancake and topped with crème fraîche and mango barbecue sauce.

As trees and flowers wake up for a new season, their fragrance fills the air. Springtime scents inspire Missouri Life’s wine expert, Doug Frost, to seek out Missouri wines with the same intensity. Discover which spring wines he recommends.

Filled with richly flavored crimini mushrooms, spinach, and cheddar cheese, these stuffed chicken breasts are perfect on the grill. Don’t forget that pinch of nutmeg. It is the perfect touch with the savory filling.

These sweet, tart and nutty bars with a touch of coconut will whisk away the wintertime blues. The shortbread-like crust holds up to the juicy berries for a perfect crunch. You can use fresh or frozen blueberries (thaw them first).

The cold days of the end of winter get you dreaming of summer. And tomatoes. You can make these recipes with tomatoes you can find in a supermarket just to get a taste of summer, then make them again during tomato season for a true treat.

Warm up this Valentine’s Day (or any time of year!) with an adult hot chocolate and a cocktail with an apricot twist. DogMaster Distillery in St. James and Crown Valley Distilling in Ste. Genevieve share two great drink recipes.

Marty Byrde is back! No, not the sometimes hapless, frequently manipulative, but always seemingly logical Marty Byrde of the now concluded television series Ozark. But the eponymous bar is back in the Ozarks with GastroPub food and a creative menu.