Missouri Food and Drinks

The heat of August summers bring Missouri an abundance of fresh tomatoes. Create this relish and serve over chicken, beef, fish, vegetables, or toasted bread. This list goes on and on. Leave it to say, this dish is very versatile and easy to make.

When corn and cucumbers are plentiful, you will want to mix up these big batch recipes. You will have more than enough to share with friends and family and plenty to bring out during the cold winter months. A jar of summer goodness makes a great gift.

Summer is in full swing and tomatoes are coming on strong. This confit is a great way to grab all the flavor of the season and concentrate it for a variety of uses. Using fresh herbs really makes that summertime taste sing.

Elderberries are widely known for their health benefits, but who knew how tasty they are too. Find out how to make a special treat packed with goodness and good health. Everyone who tries this recipe will thank you from the bottom of their hearts

There have been many inventions that changed the world: Electricity. Indoor plumbing. The telephone. The computer. The internet. But one innovation was so cutting edge for its time, it merits an annual celebration. And you can be a part of it!

This is a meatloaf that mom’s (and all cooks) can be proud of. Sweet and tangy sauce with moist and flavorful meat baked to perfection makes for a comfort food you will savor. Make mom proud and make this dish today. Save some for a sandwich later.

Breaded and deep-fried to a golden perfection, this sandwich is a diner staple. Now you can make it at home. It cannot be contained by the bun, the crispy edges will hang off both sides. Perfect for nibbling before taking that first big bite.

Do you love good barbecue? A dry rub delight or smothered in sauce? Here's your chance to cut to the chase, and try all kinds of delicious cuts of meat at an epic all-you-can eat event! Ribs, brisket, burnt ends, pulled pork, turkey, chicken, and more.

Beautiful beets are available in most grocery stores, but if you can get to a farmers’ market that is the way to go. Beets are colorful and good for you. Then add goat cheese, and wow, you can’t go wrong. Make extra, the leftovers are great.

Summer just screams time to barbeque. Just about anything tastes great when you pop it on the grill. Stuffed peppers are no exception to this rule. Use three colors of peppers for a pretty presentation. Pick a peck of peppers and fire up the grill!