First an old farmhouse was converted into a gift shop in 2003, then Sybill’s Saint James was built on the property in 2006. The fine-dining restaurant and accompanying gift shop are owned by Tom and Janet Scheffer and their daughter Sybill Scheffer.
The two-story restaurant features a wrap-around porch and four dining spaces. Three are inside on the first floor and one outdoors in a peaceful setting. Since there are multiple dining areas, there is plenty of room for social distancing with seating for around one hundred people, and takeout is available, too. The eye-catching artwork that lines the wall is for sale. “It’s not uncommon for someone to have dinner and walk out with a painting, because you can sit there and enjoy it and then you realize, ‘Ah, I want that in my house,’ ” Sybill says.

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