Daniel Pliska

There are drive-thrus you hit when you’re in a hurry. Then there are drive-thrus that are destinations in their own right. With its emphasis on farm-to-table cooking and…

Table 33 at Lake of the Ozarks proves that casual dining can be high-quality. From the Tuna Poke Bowl to the Jamaican Melt to the PBJ—and no, it's not what you think—the menu…

At the Keeter Center at College of the Ozarks, students get a complete education in farm-to-fork food preparation. They grow the produce and raise the animals that provide meat…

For almost 70 years, the Bollier family has delighted patrons with chocolates and pastries at André’s Confiserie Suisse in Kansas City. In addition to the sweets, diners can enjoy…

The Barred Owl Butcher and Table takes the nose-to-tail philosophy to the next level. The items on the menu are influenced by Italian and Spanish traditions and are as beautiful…

The historic Vandivort Hotel in Springfield is home to The Order which features locally sourced American cuisine. Chef Calvin Davis, a 2019 James Beard award nominee, and his…

This Kansas City Italian restaurant elevates its dishes to a higher level. The James Beard award-winning chef and his team are inspired by regions in Italy and bring the freshest…

Southern-style fare is as much about the food as it is the hospitality. Dishes with names like “Not Your Mama’s Meatloaf,” “Three Deviled Eggs Went Down to Georgia” and “Fried…

With its authentic English fare, 44 Stone Public House is a favorite hangout for Columbia locals and visitors who enjoy its welcoming atmosphere. The carefully crafted menu has a…

Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday…