Nature is Out of Control
Growing grapes is farming. Subject to all the same issues when dealing with Mother Nature. Columnist Doug Frost takes you on a journey where nature is in control and winemakers…
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Missouri Life Columnist Doug Frost Asks, How Natural is Wine?
Wine and Master Sommelier, Doug Frost, ponders what makes wine natural. Or is wine in itself natural? The term “natural” is more of a marketing concept than a truth in the wine…
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The Truth About Bubbles
Missouri Life columnist, Doug Frost knows something about adding a sparkling Missouri wine to your holiday table. Read how “sparklers” came to be and why Missouri has some really…
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Where’s Your Chardonnay?
MISSOURI HAS LONG RELIED UPON GRAPES that are less familiar, at least to those who peruse the wine lists of America’s restaurants. To a degree, it’s a game of numbers; based on…
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Spring into the Season’s Best Wines
As trees and flowers wake up for a new season, their fragrance fills the air. Springtime scents inspire Missouri Life’s wine expert, Doug Frost, to seek out Missouri wines with…
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The Miracle of Missouri’s State Grape
The Norton grape being designated as Missouri’s grape flies in the face of its history and origin. Our wine columnist Doug Frost explores this robust wine and guides us to the…
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Great Expectations of Missouri Wines
Great Expectations of Missouri Wines and why do we like the wines we like? Learn more from Doug Frost, Master of Wine and Master Sommelier
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