And if turkey is dinner’s star, then stuffing is a critical supporting actor; Burgers’ Smokehouse has customers covered there, too. The homemade turkey stuffing is crafted “the way you remember,” making use of a traditional bread recipe sprinkled with seasonings and blended with turkey breast meat. It arrives packed in an aluminum tray, making cooking and serving it a breeze.
If you’re looking for a non-turkey option, try Burgers’ Smokehouse’s delightful hickory-smoked, spiral-sliced city ham. It’s their most popular ham, and for good reason—the meat is brined and cured in a variety of sweet and savory ingredients, roasted over hickory wood chips, and like the turkey, is vacuum-sealed to preserve its drool-worthy taste.
No dinner, regardless of meat choice, is complete without a decadent dessert. Burgers’ Smokehouse offers an assortment of pies, including fruit options like apple and cherry, as well as traditional holiday choices like pecan and pumpkin. They’re baked fresh and frozen to preserve their flavor, and they arrive at your doorstep as fresh as they were when they exited the oven. 
