Shop

Contact

Get a Subscription

Photo Credit: Gül Işık

City Life, Life

I Am Proud of Journalism Again

Before, when I would tell people that I work in journalism, I would get various versions of the same responses:

“Journalism is a dying industry.”

“All journalists do is lie and report bad news.”

“You will be stuck in a lonely cubicle.”

Unnamed
Andrea Kaneko, from Warsaw, started working as the assistant editor for Missouri Life in May. • Sydney Jones

Subscribe

Get a Missouri Life Magazine Subscription & Save Up to 69% Off Newsstand Prices!

Subscribe Today

The list goes on. While in college at the University of Missouri School of Journalism, I started to get disheartened by every berating comment and would avoid saying the j word at all costs. Yet in May, after graduating, I started at Missouri Life as the assistant editor, and every day since, I am reminded that journalism is not a dirty word when it comes to a magazine whose reputation remains unwavering. Now, every time I mention what publication I work for, instead of a scowl, I get a friendly, knowing smile and congratulations. I no longer feel shame when telling people about my career.

Through our loyal subscribers, Missouri Life has proven to me that people still read print media. I was truly beginning to wonder, Do people still value the hard work and detail it takes to make physical media? But now, I can tell that people want something they can touch and hold in their hands, rather than something that disappears with a finger swipe. As a Generation Z, I am accustomed to the constant influx of online content, but there is just something about the experience of holding a tangible magazine that’s unmatched. With the negative whispers in my ear, it seemed like I was the only one who wanted to flip the smooth pages of a magazine and get a brain break from the blue light that always holds my attention—I was wrong.

When coming up with story ideas for upcoming issues, our small but mighty team meets and collaborates on what we think Missouri readers desire. I bring ideas about businesses, history, travel destinations, and people. Do you know what I don’t bring? Ideas harboring hatefulness or untruth. Every story in our magazine aims to support and aid our readership community and is fully fact-checked by at least five different people: the writer, the sources, and three editors. Every day, I truly feel fulfilled when editing and writing about the incredible people and places of our state. Before working at Missouri Life, I thought I would have to give up a part of myself in the name of journalism—I was wrong.

I always arrive at the 1838 cottage in the quiet town of Rocheport, also known as my office, 10 minutes early. I sit at my desk, which is in an open-concept sunlit room with hardwood floors, and peer through the large windows flanking me. I enjoy the peaceful morning and watch the energetic squirrels scurry up the massive oak trees. While sipping my iced coffee and eating breakfast, I wait for our team to arrive. Most days, Deborah appears first and welcomes me with a “good morning.” Then, Amy trickles in and comes to chat with me, with a soft grin and a funny story about her farm. Finally, Danita sneaks in the creaky backdoor and comes to see if I need any help or to update me on plans for the issue. They each intentionally treat staff not just as coworkers but as friends. Before the fates aligned and I was welcomed into this warm environment, I thought I was destined to rot in a lonely cubicle—I was wrong.

Through working at Missouri Life, I’ve realized that print journalism is alive, journalism doesn’t have to be all doom and gloom, and journalism doesn’t have to take place in an isolating work environment. People—including myself—will always have assumptions about what journalism is or has to be. Many people are wrong.


This article was originally published in the November/December 2024 issue of Missouri Life.

Written By

Andrea Kaneko

Assistant Editor [email protected]

Related Articles

Continue Reading

A bottle of white truffle hot sauce stands next to a metal basket of seasoned fries with grated cheese on top and a small cup of dipping sauce, all placed on a wooden bar counter with bottles blurred in the background.

Veterans’ Power Businesses

by Emma Zawacki

A woman serves fried food onto a plate on a scale at a community event. People stand in line, and trays of food, including pasta and desserts, are visible on tables. The setting appears to be indoors.

Fried Fish Family

by Melissa Shipman

A rusty car, a yellow chair, fish, sausages, pretzels, a radio, and bubbles are shown underwater with stylized white waves above, giving an impression of sunken objects in a surreal ocean scene.

Aquatic Cowboy of the Ozarks

by Heather Physioc

Six children and one woman are indoors. The woman is holding a baby and smiling. Two children play string instruments, one child reads a book, and another sits on a woman’s lap. Scarves and baskets hang on the wall behind them.

Rhythms of a Raw Homestead

by Andrea Kaneko