Sweet potatoes are good and good for you. Many of us are looking for a way to make and eat food that is healthy but still tasty. These loaded sweet potatoes topped with a sweet chili glaze and filled with black beans and pickled carrots are the perfect fit and yummy too.
Loaded Sweet Potato
VEGAN/VEGETARIAN/GLUTEN-FREE
Baked sweet potatoes loaded with sweet chili glaze, filled
with black beans, pickled carrots, and spring onions.
Ingredients:
2 sweet potatoes
1 (12-ounce) can black beans
1⁄4 cup pickled carrots
1 teaspoon chili paste
1⁄4 cup vegan mayonnaise
1 teaspoon lime juice
1 teaspoon spring onion, diced
Directions:
- Bake the sweet potatoes at 400 degrees for 45 minutes, until fork tender. Remove from oven and carefully slice lengthwise halfway down the middle to expose the center.
- Fill the potatoes with black beans and pickled carrots.
- Make the glaze by combining the chili paste, vegan mayo, and lime juice. Drizzle over beans and carrots.
- Garnish with the spring onion. Serve warm.
Article originally published in the May 2018 issue of Missouri Life.
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