The Spring Planting Festival is the perfect opportunity to take in Baker Creek Heirloom Seed Co.’s picturesque Mansfield farm while learning about plants, enjoying a great meal, and listening to the sweet sounds of traditional folk music.
By Caroline Dohack If you’ve ever bitten into an heirloom tomato—a tart Green Zebra perhaps, or maybe a smoky-sweet Beefsteak—you know they’re something to celebrate. And that’s just what’s happening May 12 and 13, when Baker Creek Heirloom Seed Co. hosts its Spring Planting Festival at its historic homestead in Mansfield, Missouri. “The Spring Planting Festival, like all our festivals on the farm, is really a way to bring people together in community and to celebrate heirloom gardening, to raise awareness of these remarkable varieties, and to have fun,” says Michelle Johnson, media specialist at Baker Creek.
- Rev. Chris Battle of BattleField Farm in Knoxville, Tennessee, who left the pulpit to refocus his ministry on issues of food security and economic injustice in his community
- Crystal Stevens of Flourish Farmstead in Godfrey, Illinois, who teaches classes on gardening, foraging, herbalism, and cooking will discuss diversified income streams on the farm
- Tina Marie Wilcox, head gardener and herbalist at the Ozark Folk Center’s Heritage Herb Garden in Mountain View, Arkansas, and food writer and photographer Susan Belsinger, who co-authored “The Creative Herbal Home,” a guide to making and using herbal products in the home

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