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There are drive-thrus you hit when you’re in a hurry. Then there are drive-thrus that are destinations in their own right. With its emphasis on farm-to-table cooking and from-scratch baked goods, Crestwood’s Yolklore falls into the latter category.

Ice Cream Counter 1

At the Keeter Center at College of the Ozarks, students get a complete education in farm-to-fork food preparation. They grow the produce and raise the animals that provide meat for the menu items, and everything is made from scratch.

Beef Tenderloin

Wayne Vanderwert took up cooking for a simple reason. “I like to eat,” he says.