Matt Castilleja creates world-class bespoke furniture in the heart of Kansas City.
Made in Missouri
WallyGro’s eco-friendly planters help grow an environmentally mindful movement.
A Beaufort distiller makes French-style island spirits from raw sugarcane.
A St. Louis company reimagines the bottle opener.
Here’s how The Billy Goat Chip Company makes their mouthwatering snack.
A brand new bagel shop opens in Chesterfield.
Learn how this Springfield couple beat the odds.
Mark (top) and Shaun Penechar also play in two bands together, Scouts and Doubledrag.
Bare Knuckle Roasting is fighting for excellence.
Miller’s Professional Imaging launches a new brand that pays homage to its past.
This dairy farm found sweet success after the owner, Janet Smith, took it over and made some changes and creating new products.
Candles and wax with less smoke and soot are created at Overland.
St. Louis man designs bespoke leather boots for the discerning customer.
Here’s how the Missouri Meerschaum company ended up being commissioned to create a custom pipe for one of America’s most legendary generals.
Doug believes there is a popular misconception that Missouri sparkling wines are always sweet—not to say there is anything wrong with a sweet wine. “There is an unfortunate view, usually held by people who are less informed, that sweet wines are less serious than dry wines,” he says.
Fresh from the family farm, Cedar Creek Hardwoods is bringing the beauty of Missouri native wood to those who want to capture that Show-Me style in their own personal way.
Dan, who builds Tangley calliopes today, is a quiet, religious man who methodically crafts “better, stronger” replicas of Norman’s ingenious, mechanical music contraptions in the shop behind his rural northeast Missouri home.
