MISSOURI HAS LONG RELIED UPON GRAPES that are less familiar, at least to those who peruse the wine lists of America’s restaurants. To a degree, it’s a game of numbers; based on how many wineries produce a particular wine. Learn the whole explanation.
Missouri Life’s wine columnist is one of only three people in the world to achieve the two highest wine degrees. A happy little secret is that Missouri wines make better cocktail ingredients than California wines or Europe’s best.
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