In an atypical year for food, our staff got creative in the kitchen.
Salad
Forage your own asparagus or find it at your local farmers’ market, then make this delicious dish. The subtle hint of lime and coconut and the sweet pop of the cherry tomatoes can’t be beat. Try this raw salad at your next outdoor event.
The farm steward of Prairie Birthday Farm at Kearney wants you to get your hands dirty.
This recipe is courtesy of Van Till Farms, Rayville. Ingredients: 1 tablespoon olive oil 1/2 pound bacon, diced 5 tablespoons balsamic vinegar 1 tablespoon blackberry jam Salt and freshly ground pepper to taste 1 pound 4 ounces fresh baby spinach 1/2 red onion, thinly sliced 1 pint fresh strawberries, stemmed and sliced 1/4 cup almonds, …
