The Best Things We Ate in 2020

In an atypical year for food, our staff got creative in the kitchen.


Asparagus, Arugula, Coconut, Lime–Sublime!

Forage your own asparagus or find it at your local farmers’ market, then make this delicious dish. The subtle hint of lime and coconut and the sweet pop of the cherry tomatoes can’t be beat. Try this raw salad at your next outdoor event.


Native Daughter

The farm steward of Prairie Birthday Farm at Kearney wants you to get your hands dirty.