St. Louis
“By the time I got done mixing and mastering everything that we started, it got done in 2017, so we put two albums out in the same year,” Joe says. “The reason these records got divided the way they did is that there were a handful of themes that seemed like they belonged over on this side and a handful that belonged on that side.”
A juicy, seasoned patty of beef wedged between cool, crisp leaves of lettuce with freshly sliced tomato … the classic American hamburger is a customer favorite that’s prominent on restaurant menus everywhere. But there are myriad ways to prepare and eat a burger, and somebody is always adding something new. The possibilities are endless. Bite …