St. Louis
This article was originally published in our September 2020 issue. The growing desire for farm-to-table, sustainable food is drawing customers back to the traditional meat market and the craft of cutting, trimming, and packaging meat. Missouri’s butcher shops do more than just sell meat—customers appreciate the personal service, specialty products, and expertise. From small towns …
It’s been a wild eighteen months. Many shifted work and home lives around during the pandemic in an effort to keep others safe. Now as more people are vaccinated, and as case numbers decline and establishments continue to open up, we should all feel relieved, right? Not exactly, says Dr. Arpit Aggarwal of MU Health Care.
R. Buckminster Fuller designed something he called a geodesic dome and placed one in the Missouri Botanical Garden. Calling this one a “Climatron” he explained that it would last for a while but was not a permanent structure. It has been there now for over 50 years and seems able to stand for many more.
Saint Louis Science Center – 5050 Oakland Ave., King’s Oak Uncorked: STL Champagne & Wine Fest Uncorked Wine Festival is headed to St. Louis this month with the STL Champagne & Wine Fest on August 21. Taste more than 100 wines and Champagnes from across the world while you explore the Saint Louis Science Center, …
At a meeting of prominent citizens it was decided that there should be a celebration of the centennial of Lewis & Clark’s Expedition and planning was underway for the World’s Fair. This post was contributed by Ross Malone. A historian and a retired school teacher, Ross has authored many books about Missouri’s history, weird facts, …