Food

Wurstmeister Mike Sloan, who owns Hermann Wurst Haus and Fulton Wurst Haus, just won a slew of awards for his artisanal, hand-crafted meats. Want to see for yourself how the sausage gets made? Sloan shares his secrets in a series of classes.

There are thousands of mushrooms waiting to be found in Missouri.

The Barred Owl Butcher and Table takes the nose-to-tail philosophy to the next level. The items on the menu are influenced by Italian and Spanish traditions and are as beautiful as they are tasty and locally sourced.

Sweet Tooth Alert: This festival in a charming, historic river town will treat you to 20 vendors sharing chocolates. Free give-aways, prize drawings, and music round out this paradise for chocolate lovers. Get your passport to chocoholic bliss.

Raise a glass and toast this Ozark town that is hosting a Brew Fest as a fundraiser to support the arts. Expect half-a-dozen independent breweries and a couple of big distributors representing another dozen breweries, both classics to trendy.

In an atypical year for food, our staff got creative in the kitchen.

The Farmers’ Table Wine Trail pairs local female farmers with six Hermann wineries, and that’s just the start. Plan your calendar around all the Hermann Wine Trail events. This year’s tantalizing themes are sure to make your mouth water.

First an old farmhouse was converted into a gift shop in 2003, then Sybill’s Saint James was built on the property in 2006. The fine-dining restaurant and accompanying gift shop are owned by Tom and Janet Scheffer and their daughter Sybill Scheffer.

Downtown Branson candy shop has kept the same recipe for a century.

Exchanging holiday treats is a time-honored tradition and what is better than a batch of fresh-baked goodies from a friend or family member. Missouri Life reached out and got cookies, their stories, and recipes from all across the state. Try one of these recipes for your own cookie exchange.