French Food Without The Fuss
Kansas City’s Westport Cafe has become a popular spot for diners who appreciate the restaurant’s simple approach to French cuisine, its comfortable ambience, and its hearty Sunday brunch. Meet the talented team behind Westport Cafe’s success.
Sustainable Chocolates in Time for Valentine’s Day
This guy’s birthday gift was a winner. He married the girl and started a thriving business. Honeymoon Chocolates crafts sweet treats that benefit people, pollinators, and the planet—and just in time to impress your own Valentine!
Missouri Life Food: Finding snapper in beef country
Red snapper is one of my favorite fishes with its mild flavor and meaty yet flaky texture, and it’s not a fish that I would expect to find in the heart of beef country in Sedalia. But here it was at No. 5 Bistro.
Dining destination: Finley Farms welcomes The Garrison
Tucked away beneath The Ozark Mill, The Garrison features elegant shareable plates and high-brow cocktails inspired by The Ozark Mill's intricate machinery.
La Habana Vieja brings authentic Cuban flavors to Springfield
Springfield restaurant La Habana Vieja, which is named after Old Havana in the capital city of Cuba, features a menu that focuses on traditional Cuban favorites. Co-owned by Ted Tabor and Freddie Flores, the restaurant celebrates its first anniversary this month.