Recipes

We have a hunch that almost everyone loves brunch. We sure do! From traditional omelettes to chicken and waffles, brunch has something for everyone. Treat your friends and family to this Tex-Mex Chorizo Cornbread. It brings a spicy twist to your brunch table.

How can you go wrong with dumplings filled with apples and bacon and baked in a sweet glaze? You can’t! Add some ice cream to this fantastic creation, and wow! This recipe is a World Food Championship high-score winner. You can make this winner too.

So much more than your average, everyday taco, these decadent tacos are filled with smoked duck breast, mango, red peppers, and scallion strings. It’s all wrapped in a pillowy pancake and topped with crème fraîche and mango barbecue sauce.

Filled with richly flavored crimini mushrooms, spinach, and cheddar cheese, these stuffed chicken breasts are perfect on the grill. Don’t forget that pinch of nutmeg. It is the perfect touch with the savory filling.

These sweet, tart and nutty bars with a touch of coconut will whisk away the wintertime blues. The shortbread-like crust holds up to the juicy berries for a perfect crunch. You can use fresh or frozen blueberries (thaw them first).

The cold days of the end of winter get you dreaming of summer. And tomatoes. You can make these recipes with tomatoes you can find in a supermarket just to get a taste of summer, then make them again during tomato season for a true treat.

Warm up this Valentine’s Day (or any time of year!) with an adult hot chocolate and a cocktail with an apricot twist. DogMaster Distillery in St. James and Crown Valley Distilling in Ste. Genevieve share two great drink recipes.

This recipe is worthy of buying the chocolate from Askinosie Chocolate in Springfield, MO or your favorite hand-crafted chocolate maker. Cinnamon adds a depth of flavor and the pecans add richness to every bite. Make them for your sweetie!

You will want to make extra cinnamon croutons when you make this soup. They are great little snacks while the soup is cooking. The creamy pumpkin is accented with a bit of maple syrup and honey for the perfect sweetness.

You can make these decadent seared scallops at home as a special treat for yourself and your loved ones. The recipe is simple yet luxurious and has a perfect blend of flavors. Using fresh rosemary sprigs as the “toothpick” is inspired.