Recipes

Pumpkin soup is a staple for many different cultures and is served with a variety of other ingredients. But pumpkin is the star. Try this pumpkin basil bisque.

Pumpkin Cider Bread is a yummy fall treat. You can use prepared pumpkin, or cook one of your leftover pumpkins after Halloween. It also makes a tasty gift for the holidays.

This popular barbecue joint in Sedalia, operated by four generations of a family, has great side dishes too. Try this recipe with green tomatoes that don’t ripen before frost or find them at a farmers market.

Pumpkin soup is a staple for many different cultures and is served with a variety of other ingredients. But pumpkin is the star. Try this pumpkin basil bisque.

Here are some fall produce recipes from our August/September 1999 issue, just the third issue produced by the current publishers. The recipes are from Karen Mitcham–Stoeckley, who studied the culinary arts in Italy, France, Japan, and America. Karen had a food column for many years in Missouri Life.

Satisfy your sweet tooth with these three delicious recipes.

I ate locally sourced food for seven days, and so can you.