Food and Drink

Recipes from farmers’ market vendors are a great way to use the fresh items you purchase from local farmers. This quiche recipe lets you use a variety of meats and vegetables. It is sure to please. And it also makes a great dish for any meal of the day.

We have a hunch that almost everyone loves brunch. We sure do! From traditional omelettes to chicken and waffles, brunch has something for everyone. Treat your friends and family to this Tex-Mex Chorizo Cornbread. It brings a spicy twist to your brunch table.

You don’t have to travel all the way down the river to New Orleans to get a taste of luscious Louisiana cuisine in Missouri. Bonus: It’s in a renovated historic hotel.

Yi’s Korean Restaurant offers an array of dishes in the heart of Nixa.

Emmet’s Kitchen & Tap in Fayette serves small-town attitude and a chef’s table.

Red Chaney died in Springfield on this day. He was the entrepreneur who invented the drive-through window. For 38 years he operated "Red's Giant Hamburg" on Route 66.

Sirros serves delicious sandwiches, pizza, and pasta in historic Ste. Genevieve.

Frank Boughton, a butcher in Hillsboro was offering fresh beef at 4 to 6 cents per pound.

Venture out in the cold for one-of-a-kind dining experiences, a new (to KC) caffeine culture, and a shop dedicated to local goods.